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ELLIPSE 335 silicone mold by Silikomart Professional

€20.00 €16.39
Availability: In stock
Elegance, precision and versatility in a single mold: ELLIPSE 335 by Silikomart Professional is the ideal tool for creating modern and refined creations. Thanks to its oval shape and minimal design, this mold allows you to create three perfect cakes as desserts. Made of high-quality food-grade silicone, the ELLIPSE 335 mold guarantees excellent performance both in cooking and freezing. The smooth and precise surface is designed to allow uniform frosting or the application of velvet effect spray, ensuring an impeccable result with a refined aesthetic. The mold is ideal for preparing semifreddo, mousse, cake and other contemporary creations. It can be used in the oven, blast chiller and freezer, and can be easily washed in the dishwasher. The elegant and perfectly proportioned cavities offer endless creative possibilities, making this mold an indispensable tool for professional pastry chefs and dessert enthusiasts who want to create spectacular and impressive desserts. Dimensions: 148x76 h 40 mm Volume: 335 ml Shipping time: 5-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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