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Enjoy Renew: Enjoy the renewal of your restaurant's equipment

€1,659.00 €1,359.84
Availability: In stock
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This set of 50 professional tools indispensable for restaurants, wine bars with kitchens or bistros will give your kitchen the pleasure of working with high quality tools.
This set allows you to improve your way of cooking and this professional equipment will become the best ally for your dishes.
The set consisting of 50 pieces includes:
n. 1 Stainless steel conical mesh strainer Diameter 12 cm.
n. 1 Stainless steel conical mesh strainer Diameter 14 cm.
n. 1 Chinoise in stainless steel Diameter 20 cm.
n. 1 High casserole 1 stainless steel handle Chef di Piazza Collection Diameter cm. 16 Height cm. 11 Capacity 220 cl.
n. 1 High casserole 1 stainless steel handle Chef di Piazza Collection Diameter cm. 20 Height cm. 13 Capacity 410 cl.
n. 1 Stainless steel lid 16 cm diameter.
n. 1 Stainless steel lid 20 cm diameter.
n. 1 High flared pan in aluminum D. 24 cm.
n. 1 High flared pan in aluminum D. 28 cm.
n. 1 High flared pan in aluminum D. 36 cm.
n. 1 aluminum lid D. 24 cm.
n. 1 aluminum lid D. 28 cm.
n. 1 aluminum lid D. 36 cm.
n. 1 High flared non-stick frying pan in aluminum D. 24 cm.
n. 1 High flared non-stick frying pan in aluminum D. 28 cm.
n. 1 High flared non-stick frying pan in aluminum D. 32 cm.
n. 1 Paring knife blade cm. 11 Atlantic Chef
n. 1 Boning blade 15 cm Atlantic Chef
n. 1 Santoku knife with alveoles cm. 19 Atlantic Chef
n. 1 Filleting knife blade cm. 18 Atlantic Chef
n. 1 Slicing knife blade cm. 23 Atlantic Chef
n. 1 Chef's knife blade cm. 23 Atlantic Chef
n. 1 Skimmer with welded mesh Diameter cm. 15 Total length cm. 54
n. 1 Scoop with one-piece holes in stainless steel 11x 14.5 Total length cm. 47
n. 1 Single piece bottom spoon stainless steel total length cm. 40
n. 1 stainless steel one-piece ladle D.10 Total length 43 cm. 25 cl.
n. 1 One-piece skimmer in stainless steel D. 12 Total length cm. 48
n. 1 Stainless steel fork with 2 points Total length 42 cm.
n. 1 Stainless steel potato peeler
n. 1 Pliers levalische and plate total length cm. 18
n. 1 Precision elbow pliers total length cm. 23.5
n. 1 White polyethylene cutting board 50 x 30 x 2 cm. with stops
n. 1 Set of 6 stainless steel nozzles with round hole
n. 1 Set of 6 stainless steel nozzles with star hole
n. 1 Set of 3 nylon bags Superflex lengths 34-46-50 cm.
n. 1 Stainless steel spatula handle in injection-molded blue plastic Length cm. 10
n. 1 Flexible stainless steel scraper with blue handle length cm. 15
n. 1 Flexible stainless steel scraper length cm. 12
n. 1 Box of 14 scalloped cutters
n. 1 Box of 14 smooth pasta cutters
n. 1 Graduated jug in plastic 1 liter
n. 1 Multipurpose kitchen scissors in stainless steel
n. 1 Professional 8-wire stainless steel whisk length cm. 30
n. 1 8-wire stainless steel whisk professional length cm. 35
n. 1 Fine-cut grater plastic handle
n. 1 Medium cut grater plastic handle
n. 1 Professional plastic spatula length cm. 35
n. 1 Professional plastic spatula length cm. 45
n. 1 Black nylon spoon length cm. 30
n. 1 Black nylon spoon length cm. 38
Italian manufacturer Piazza

Shipping times: 15 working days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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