Essential Pastry Mat Kit (Set of 3): Silicone, Micro-perforated, and Fiberglass

The "Winning Trio" of Pastry: One Kit, Infinite Possibilities Why settle for just one type of baking? We have created the definitive kit by bringing together the three essential mats that every pastry chef should have. Selected from the excellence of Made in Italy (Pavoni, Silikomart, and Martellato) and professional materials, these tools transform your home oven into a professional laboratory. The set is designed for maximum versatility and covers every phase: from bench work to convection baking, up to artistic sugar preparations. Here is what the Kit includes: 1. The "All-Rounder": Fiberglass and Silicone Mat (40x30 cm) The work surface par excellence: robust and flexible. What to use it for: Ideal as a non-stick work surface for rolling out shortcrust pastry, modeling sugar paste, or working with chocolate. It is irreplaceable for high-temperature and sticky tasks like caramel and isomalt. Performance: Resists extreme thermal shock from -40°C to +230°C. Goes directly from freezer to oven (or microwave). Practicality: Dishwasher safe and indestructible. 2. The "Crunch Specialist": Pavoni FOROSIL Micro-perforated (40x30 cm) When texture makes the difference, Pavoni technology comes into play. What to use it for: The perfect companion for modern tarts, cookies, choux pastry (cream puffs, éclairs), pizza, and leavened products. The Secret: The micro-perforated mesh allows heat to pass through and humidity to escape. The result? No more soggy bottoms, even baking, and perfect browning on all sides. 3. The Non-Stick "Wildcard": Martellato Professional PTFE Sheet (590x390 mm) The professional baking paper you never throw away. An ultra-thin sheet with absolute non-stick properties. The Smart Advantage (2 for the price of 1): The sheet comes in the professional size 60x40 cm, but can be easily cut in half with scissors. This way, you get two perfect mats for your standard 40x30 cm home baking trays! What to use it for: For anything that tends to stick (macarons, wafers, tuiles) or to protect trays during roasting and savory cooking. Durability: Reusable hundreds of times, cleans with a simple wipe of a sponge. Kit Summary: Silicone/Fiberglass Mat (40x30 cm): For kneading and artistic work. Pavoni Micro-perforated Mat (40x30 cm): For dry and crispy baking. Martellato PTFE Sheet (60x40 cm, cuttable): The reusable non-stick solution.