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Everything for your restaurant: professional setting up of restaurant equipment

was €1,699.00 Special Price €1,599.00 €1,310.66
Availability: In stock
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This set of kitchen equipment is ideal for renovating the kitchen of your restaurant or hotel, or for setting up a kitchen in a new room with high quality, durable and certified professional tools.
No compromise on all use of top of the range kitchen utensils, chosen by us to make you work at your best, only with high quality.
In the set you will find:
n. 1 High Pot Diameter and Height Cm 28 Capacity 16.5 liters Serie 1100 Inox by Sambonet Paderno external and internal satin finish, polished edge, tubular handle in stainless steel, anatomic, heat resistant. Reinforced edge. Double thickness of the bottom. Sandwich heat diffuser bottom (stainless steel-aluminum-stainless steel)
n. 1 High Casserole 1 Handle Cm 28 with counter handle Series 1100 Inox by Sambonet Paderno Height cm. 17,5 Capacity 10,8 liters
n. 1 Pan diameter Cm 32 Non-stick Series 1100 Inox by Sambonet Paderno Height cm. 5.5
n. 1 Frying pan diameter Cm 28 Non-stick Series 1100 Inox by Sambonet Paderno Height cm. 6
n. 1 Low Casserole 2 Handles Cm 24 Non-stick Series 6100 Heavy aluminum, tubular coating in 18/10 stainless steel, heat resistant. Wide radius of bottom-wall connection.
n. 1 Frying pan 1 Handle Cm 24 6100 Series Aluminum
n. 1 Frying pan 1 Handle Cm 32 6100 Series Aluminum
n. 1 Triangular Spatula Cm 15
n. 1 Large Perforated Flexible Shovel Stainless steel dimensions 15,6x8,7 cm.
n. 1 Perforated Hamburger Spatula dimensions 24x7,2 cm.
n. 1 Spatula For Pasticcio and Pizza dimensions 15,5x8,7 cm.
n. 1 Potato peeler in stainless steel with bow
n. 1 One piece ladle diameter cm. 10 Inox Total length cm. 37 Capacity 0.25 liters
n. 1 One piece perforated ladle diameter 12 cm stainless steel Total length cm. 40 Capacity 0.5 liters
n. 1 Single stainless steel spoon handle total length cm. 38
n. 1 One Piece Perforated Shovel Cm 12 Total length cm. 35
n. 1 Single piece stainless steel spoon short handle Total length cm. 23.5
n. 1 Stainless steel wire skimmer Diameter cm. 14 Total length cm. 40
n. 1 Spring - stainless steel spoon pliers Total length cm. 22.5
n. 1 Spring - stainless steel spoon pliers Total length cm. 30
n. 1 Spring - stainless steel spoon pliers Total length cm. 40
n. 1 Due Cigni forged stainless steel kitchen scissors Total length cm. 23.5
n. 1 Stainless steel cruet 0.75 liter capacity
n. 1 Professional digital thermometer Detects temperatures from -50 ° C to + 300 ° C Dimension 15.2 x 7 x 1.9 cm. Timer function up to 99 hours and 59 minutes. Volume adjustable at 92dB complete with case with penetration probe. AAA battery 2 x1.5 V 5000 hours
n. 1 Plastic mandolin smooth cut , 1 cutting height
n. 1 7 cm curved paring knife Tecna series by Sanelli Ambrogio
n. 1 straight paring knife cm. 11 Tecna series by Sanelli Ambrogio
n. 1 Micro-toothed knife cm. 14 Tecna series by Sanelli Ambrogio
n. 1 Narrow boning knife blade cm. 16 Tecna series by Sanelli Ambrogio
n. 1 Flexible filleting knife blade cm. 18 Tecna series by Sanelli Ambrogio
n. 1 Santoku knife with alveolus blade cm. 18 Tecna series by Sanelli Ambrogio
n. 1 French meat cutting knife blade cm. 22 Tecna series by Sanelli Ambrogio
n. 1 Chef carving knife blade cm. 24 Tecna series by Sanelli Ambrogio
n. 1 French meat cutting knife blade cm. 26 Tecna series by Sanelli Ambrogio
n. 1 Chef carving knife blade cm. 30 Tecna series by Sanelli Ambrogio
n. 1 Slicing knife and salmon with alveole blade cm. 32 Tecna series by Sanelli Ambrogio
n. 1 Half-shot knife cm. 30 Tecna series by Sanelli Ambrogio

Shipping times: 15 working days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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Who should use a knife case?
A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.
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How do I choose the right knife block?
It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.
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How many knives do I really need in a set?
That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.
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Is it better to buy a full set or individual knives?
If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.
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Do blocks and cases include knives?
It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.
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How do you clean knife blocks and cases?
Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.
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Can I create a custom set if I don’t find what I’m looking for?
Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.
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What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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