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F. Dick Serie 1905 – Valigetta professionale completa di 9 coltelli e affilatoio Rapid Steel

was €1,285.50 Special Price €1,109.00 €909.02
Availability: In stock
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Una selezione completa della prestigiosa Serie 1905 di F. Dick, pensata per chef e professionisti che desiderano avere a disposizione gli strumenti giusti per affrontare praticamente ogni lavorazione in cucina. La composizione riunisce 9 coltelli professionali F. Dick Serie 1905, scelti per coprire lavorazioni di carne, pesce, verdure, pane e preparazioni di precisione, insieme all’affilatoio Rapid Steel Action e alla pratica Roll Bag F. Dick per trasportare e proteggere l’attrezzatura. La Serie 1905 è una delle linee più rappresentative di F. Dick: i caratteristici anelli in acciaio integrati nell’impugnatura richiamano lo storico design sviluppato dal marchio all’inizio del Novecento e contribuiscono a creare coltelli solidi, perfettamente bilanciati e immediatamente riconoscibili. Le lame sono realizzate in acciaio X50CrMoV15, mentre il manico in POM è progettato per offrire controllo e comfort anche durante un utilizzo professionale prolungato. La valigetta comprende: 1 Coltello Pane / Pasticcere F. Dick Serie 1905 – lama 26 cm 1 Coltello Filettare Flessibile F. Dick Serie 1905 – lama 18 cm 1 Coltello Affettare F. Dick Serie 1905 – lama 21 cm 1 Coltello Spelucchino Curvo F. Dick Serie 1905 - lama cm. 7 1 Coltello disosso affettare Curvo F. Dick Serie 1905 - lama 18 cm. 1 Coltello Santoku con alveole F. Dick Serie 1905 – lama 18 cm 1 Coltello Spelucchino F. Dick Serie 1905 - lama cm. 9 1 Coltello Chef F. Dick Serie 1905 – lama 26 cm 1 Coltello Salmone e Prosciutto con lama alveolata F. Dick Serie 1905 - lama cm. 32 1 Affilatoio F. Dick Rapid Steel Action con base 1 Valigetta professionale F. Dick per il trasporto e la protezione dei coltelli Dimensioni valigetta chiusa: Lunghezza cm. 48 Larghezza cm. 7 Altezza cm. 22 1 pinzetta per spinare il pesce Una dotazione completa per la cucina professionale Dallo spelucchino per le lavorazioni più precise al coltello Chef da 26 cm per le preparazioni quotidiane, fino ai coltelli specifici per filettare, affettare, lavorare il pesce e tagliare pane e prodotti da forno: questa composizione consente di avere sempre a disposizione uno strumento specializzato per ogni esigenza. Il Rapid Steel Action permette inoltre di mantenere il filo dei coltelli in modo semplice e rapido durante il servizio, mentre la Roll Bag F. Dick consente di organizzare e trasportare l’intero set in modo pratico e professionale. Una soluzione pensata per chef, cuochi professionisti, ristoranti, hotel, scuole alberghiere e appassionati evoluti che cercano una dotazione completa basata su una delle serie più iconiche della coltelleria professionale tedesca. Tempi di spedizione: 5–7 giorni
FAQs
What truly distinguishes the F. Dick 1905 series?
The F. Dick 1905 series is the brand's flagship collection and represents more than two centuries of German knife-making expertise. Its most recognisable feature is the distinctive solid steel rings integrated into the handle, a modern interpretation of an original F. Dick design introduced in the early twentieth century. Beyond their iconic appearance, these steel rings contribute to excellent balance, structural stability and long-term durability. The 1905 Series features X50CrMoV15 stainless steel, a hardness of 56 HRC, and POM handles with the series' distinctive stainless steel rings. Compared with the F. Dick 1778 series, which focuses on traditional wooden handles and classic elegance, the 1905series delivers a more contemporary and professional aesthetic. Unlike the 1893 series, developed primarily for professional butchery, the 1905 range is designed as an all-round solution for modern professional kitchens, combining precision, comfort and versatility.
Who is the F. Dick 1905 series recommended for?
The F. Dick 1905 series is designed for professional chefs, fine-dining restaurants, hotels, culinary schools and demanding cooking enthusiasts looking for one of the brand's most prestigious knife collections. Its outstanding balance and ergonomic design make it particularly suitable for professionals who spend many hours using knives every day. The series reduces hand fatigue while maintaining excellent cutting precision throughout extended working shifts. Because of its premium appearance and iconic design, the 1905 series is also highly appreciated in open kitchens, live cooking events and environments where professional presentation is as important as technical performance.
What is the F. Dick 1905 series ideal for?
The F. Dick 1905 series has been developed as an extremely versatile professional knife collection suitable for virtually every kitchen preparation. It performs exceptionally well when working with meat, fish, vegetables and herbs, especially where cutting precision, control and fluid movement are essential. The excellent balance between blade and handle allows chefs to work comfortably during repetitive and demanding preparation tasks. Compared with more specialised ranges such as the F. Dick 1893, the 1905 series offers greater versatility, making it an ideal everyday choice for chefs who prefer using the same knife family throughout the entire service.
How should F. Dick 1905 knives be maintained?
To preserve the cutting performance of F. Dick 1905 knives, regular edge maintenance using a professional F. Dick sharpening steel or dedicated sharpening system is strongly recommended. This helps maintain excellent cutting performance while reducing the need for complete resharpening. Knives should always be washed by hand, avoiding aggressive detergents, abrasive materials and prolonged soaking. Immediate drying protects both the blade and the premium handle construction. Proper storage on magnetic racks, knife blocks or blade guards further protects the cutting edge and ensures the long-term professional performance expected from the F. Dick 1905 series.
What truly distinguishes F. Dick knives within the professional cutlery market?
F. Dick knives are among the most respected names in German professional cutlery. Founded in 1778, the company has built its reputation not only by manufacturing professional knives, but also sharpening steels, sharpening systems, and equipment for the meat processing industry. This broad expertise enables F. Dick to design knives based on the real needs of chefs, butchers, and food industry professionals. F. Dick knives are renowned for their reliability, ergonomics, safety, and consistent performance—essential qualities in demanding environments where tools are used continuously for many hours.
Why is F. Dick considered a benchmark for chefs and meat professionals?
Few manufacturers have established such a strong presence in both professional kitchens and the meat processing industry. F. Dick's extensive experience in meat processing has led to the development of blade geometries, handle designs, and manufacturing processes specifically tailored to professional requirements. At the same time, close collaboration with chefs and culinary schools has resulted in product lines designed for modern gastronomy. This dual expertise makes F. Dick knives exceptionally versatile and highly trusted by professionals.
What are the differences between the main F. Dick series?
Each F. Dick series has been developed to meet the needs of specific professionals and working environments. The prestigious 1905 series is the flagship of the brand, combining tradition, innovation, and outstanding cutting performance. The Superior series is designed for chefs seeking an elegant, perfectly balanced professional knife suitable for intensive daily use in commercial kitchens. The ErgoGrip and ProDynamic series are especially popular among butchers, meat processors, and food industry professionals thanks to their outstanding ergonomics, excellent hygiene, exceptional reliability, and outstanding value for money. They are designed to provide maximum comfort, safety, and productivity throughout extended working hours. The 1893 series is directly inspired by F. Dick's long-standing experience in professional butchery and stands out for its robustness and exceptional cutting performance. The DarkNitro series represents the brand's technological evolution, featuring high-performance blades with outstanding hardness and long-lasting edge retention. For those who appreciate Japanese-inspired design and precision, the Red Spirit series combines an Eastern aesthetic with thin, razor-sharp blades and an ergonomic handle, making it ideal for both professional chefs and demanding cooking enthusiasts. Finally, the Vivum series offers a contemporary interpretation of the modern kitchen knife, combining innovative materials, advanced ergonomics, and sophisticated design for users who seek performance, comfort, and style.
Who are F. Dick knives recommended for?
The F. Dick range is designed for professional chefs, butchers, culinary schools, delicatessens, food production facilities, and serious cooking enthusiasts. Thanks to its extensive selection, every user can choose the knife series that best matches their working style, whether they prioritize elegance, durability, ergonomics, or specialized performance.
How should F. Dick knives be maintained?
To maintain optimum cutting performance, F. Dick knives should be regularly honed using a professional sharpening steel or an appropriate sharpening system. Hand washing followed by immediate drying is strongly recommended. Proper maintenance preserves edge quality, safety, and cutting performance, ensuring reliable use even after many years of professional service.
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