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FAST-CHEF Case complete with 3 knives Kai Wasabi Black, Mandoline, Thermometer

€319.00 €261.48
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Dynamic case for the chef who wants to work accurately using the high quality Kai Japanese knives, precision mandoline and the professionalism of the German TFA thermometer.
In this robust Wusthof chef case made of excellent materials and detailed details you will find the following accessories:
n. 1 Chef knife cm. 20 Kai Wasabi Black Series
n. 1 Nakiri vegetable knife cm. 16 Kai Wasabi Black Series
n. 1 Paring Knife cm. 10 Kai Wasabi Black Series
n. 1 Mandoline Veggie V. You will allow you to smoothly cut from 0 to 4 mm and cut to julienne. Protected security included.
Mandoline size: 28.9 x 23.34 x 6.35 cm.
n. 1 TFA Probe Digital Thermometer.
Measurement of liquid, pasteurized and semisolid liquid temperature. In accordance with HACCP regulations
Probe length 140 mm.
Water splash protection IP 55
Automatic shutdown
Complete with plastic hood cap.
Detects temperatures from -50 ° C to + 300 ° C
The case has two separate compartments for 20 knives and accessories, each with a zipper closure.
Combination lock for a higher safety.
Equipped with handle and shoulder strap.
Black Colour.
Dimensions: 480 x 250 x 100 mm
FAQs
What characterises the COMPLETE KNIFE CASES AND BLOCKS from Kai?
The complete knife cases and blocks from Kai provide organised and professional kitchen solutions designed to keep essential tools always within reach. The knife blocks are made from high-quality materials such as selected wood or specially designed structures that help protect the blades, ensuring stability, safety and proper storage. These sets include a versatile selection of knives and useful accessories, such as chef’s knives, santoku knives, paring knives, kitchen scissors or honing steels, providing a complete toolkit for a wide range of kitchen tasks.
Who is this series recommended for?
It is recommended for professional chefs, kitchen professionals and demanding enthusiasts looking for a complete and well-organised set of high-quality knives and accessories.
What type of use is it ideal for?
It is ideal for daily kitchen organisation, offering different tools for preparing meat, fish and vegetables, with knives always easily accessible.
How should it be maintained?
To preserve performance and durability, it is recommended to sharpen knives regularly on whetstones or honing steels, wash them by hand and dry them immediately, and store them completely dry in the block or case.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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