FIOCCO DI NEVE single-portion silicone mould by Pavoni Professional

Elegance, precision and creativity come together in the ‘Fiocco di Neve’ silicone mould from Pavoni Professional's Pavoflex line, designed by renowned pastry chef Antonio Bachour. Designed to create refined single portions, this mould allows you to obtain delicate and detailed shapes, ideal for restaurant desserts, fine pastries and showcase creations. Made of the highest quality food-grade silicone, it is resistant to high and low temperatures, flexible and non-stick, for perfect removal and impeccable definition. The 400x300 mm size makes it compatible with professional equipment and suitable for large-scale production. With the ‘Fiocco di Neve’ mould, every dessert becomes a little winter masterpiece. Mould size: 400x300 mm Imprint size: Ø 75x35 h mm; ~ 110 ml 12 imprints