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Fish Preparation Set: Yanagiba Hasaki Series Knife + accessories

was €115.90 Special Price €90.00 €73.77
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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This set of Ambrogio Sanelli for cleaning and preparing fish is the ideal set to use the right tools in the kitchen and work your fish precisely and safely. The set includes: No. 1 Yanagiba knife cm. 24 of the Hasaki series by Ambrogio Sanelli with Nitro B X50CrMoV15 special stainless steel blade with nitrogen, which allows to obtain a uniform microstructure with excellent corrosion resistance and a final hardness after heat treatments up to 57-59 HRC .
Sharpening is done on one side of the blade.
Thanks to this feature, the cut material only comes into contact with the blade for a short time and the friction of the cut material is thus reduced to a minimum. This type of wire is ideal for making a long and progressive cut, for finely slicing and filleting fish. A blade sharpened only on one side is believed to cut better and sharper, but requires more skill in its use than a blade sharpened on both sides.
The handle is made of acetal resin (POM), which makes the knife comfortable and perfectly balanced when cutting.
Yabagi Sashimi blade perfect for slicing fish.
Blade thickness 2 mm. No. 1 Oysters-mussels and seafood . Perfect tool for April the shells of your seafood. Total length cm. 18, blade length cm. 6.5 width 2.7 cm. Nylon handle, protection guard 5.5 x 3.8 cm. Sharp blade No. 1 Triangle professional fish scale in stainless steel with interchangeable blade for thin or large scales. The scales of different sizes can be easily removed.
It is sufficient to remove the blades with a simple gesture and to place the blade most suitable for the fish you need to scale. The scales are collected, after being removed, inside the protection with which the fish scale is equipped.
You can keep your workplace clean. The structure is all in stainless steel, the handle in plastic.
Total length cm. 23
No. 1 Stainless steel diagonal cutting pliers , robust, excellent for extracting even large bones from your fish, with diagonal oblique cutting to guarantee excellent grip.
Made of stainless steel, it has a total length of cm. 13.
Width of the oblique cut cm. 1.2
FAQs
What truly distinguishes the Hasaki line from other Ambrogio Sanelli ranges?
The Hasaki line is the closest interpretation of Japanese cutting philosophy within the Ambrogio Sanelli catalogue. Compared to the brand’s traditional professional lines, it delivers a cleaner, more precise and more technical cutting sensation. The blade enters the ingredient with greater smoothness and control while remaining more manageable than many extreme Japanese knives.
What distinguishes Ambrogio Sanelli cases, sets and complete knife blocks?
Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.
Who is the Hasaki line recommended for?
The Hasaki line is designed for advanced users, chefs and enthusiasts seeking a more Japanese-style cutting experience while still maintaining part of the practicality and tolerance typical of Italian professional knives.
Who are cases, sets and complete knife blocks recommended for?
They are recommended for chefs, culinary students, food-service professionals, food laboratories and advanced users who need a complete and rational selection of knives. A case is especially useful for those moving between kitchens, courses or external services; a set is suitable for building a coherent base; a knife block is ideal for users who want their knives always accessible and organised in a stable workstation.
What is the Hasaki line ideal for?
The Hasaki line performs best in precision preparation tasks such as vegetables, fish, boneless meat and refined cutting work where blade entry and movement control strongly affect the final result.
What are these complete solutions ideal for?
These solutions are ideal for organising work, protecting blades and reducing tool dispersion. In professional settings, they help speed up preparation, improve workstation order and ensure that each knife has a clear function. In advanced home use, they make it easier to build a complete knife selection without choosing every single model separately.
How should the Hasaki line be maintained?
It requires more attention than the brand’s more robust professional lines. Regular sharpening, proper board use, hand washing and immediate drying help preserve edge precision and cutting quality.
How should cases, sets and complete knife blocks be maintained?
Maintenance concerns both the knives and the storage system. Blades should be hand washed, dried immediately and sharpened regularly, while cases and blocks should be kept clean, dry and orderly. Correct storage prevents blade contact, reduces edge damage and improves overall safety and hygiene.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
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