Swiss Diamond's flexible tongs have serrated handles that allow them to rest against the edge of the pan while cooking.
The grooved head allows excess liquid to drain quickly when frying, steaming or poaching.
Designed to gently grip the most delicate items, these kitchen tongs are ideal for serving your next creation.
Easily drain excess water from steamed dumplings or potstickers for a tasty Asian appetiser. Lift doughnuts, beignets or funnel cakes from boiling oil: these versatile tongs are heat-safe up to 250°C (480°F).
Unlike rigid metal tongs that can crush fragile delicacies, these tongs are ideal for lifting, turning and serving light objects without flattening them. The wide opening allows you to serve a full-sized cupcake or muffin without crushing the sides.
Our tongs are perfect for delicate jobs, such as turning fish or draining potato sticks. Because they are heat-resistant up to 250°C (480°F)
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.