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FLEXINOX : bodice - apron with stainless steel plates for butcher and for boning

€165.00 €135.25
Availability: In stock
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FLEXINOX is recommended when a hand knife is used to cut meat or fish.
Protection apron with plates in stainless steel
Level of protection 2 according to EN ISO 13998 regulation.
Resistance : The perforation test gave an exceptional resistance result , 40 times the requirements indicated by EN ISO 13998.
Practicality : The size and shape of the plates provide an excellent flexibility.
Safety : Thanks to the exclusive and registered assembly system, FLEXINOX provides a perfect protection agains knife perforation.
Apron cleaning through a strong brushing with water at 50° C.
Then rincing with water at at least 82°C.
The apron must not be used for protection against possible risks caused by moving equipments.
Dimensions : 72x45 cm.
Delivery time : 3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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