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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
The FLORALIA mat, designed by Paolo Griffa for Pavoni Professional, is a creative tool designed to enhance the presentation of your dishes and desserts with elegant and natural decorations. Part of the Gourmand line, this 300×200 mm food-grade silicone mat allows you to create detailed floral decorations with extreme precision and ease.
The mat's design includes 3 different floral motifs, each reproduced in 8 impressions for a total of 24 decorative elements per use. Ideal for sweet or savoury creations, it is perfect for preparations in pulled sugar, chocolate, isomalt, choux pastry, brittles, jellies or crispy oven-baked decorations.
Made of 100% food-grade platinum silicone, it is resistant to temperatures ranging from -40°C to +250°C, ensuring flexibility, non-stick properties and durability even with intensive use.
FLORALIA is the perfect choice for chefs and pastry chefs who want to bring lightness, elegance and a touch of nature to their dishes, thanks to decorations that combine aesthetics and technique in an impeccable way.
Mould size: 300×200mm
Imprint size: Ø 35x2.5 mm h
Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.