The FOLIAGE mat, created by Paolo Griffa for Pavoni Professional, is a refined and versatile tool designed to create decorations inspired by the beauty of autumn leaves. Part of the prestigious Gourmand line, this 300×200 mm silicone mat allows you to add a natural, elegant and highly technical touch to your sweet or savoury preparations.
The mat features three different autumn leaf designs, each with 15 imprints, for a total of 45 decorative elements per use. The textures are detailed and realistic, perfect for creative and seasonal interpretations in both pastry and cuisine.
Made of 100% food-grade platinum silicone, it is resistant to temperatures between -40°C and +250°C, offering maximum flexibility, non-stick properties and durability. It is ideal for working with chocolate, sugar, caramel, brittle, jellies, choux pastry and much more.
FOLIAGE is the ideal tool for chefs and pastry chefs who want to bring the atmosphere and colours of nature to their dishes, with precise, delicate and visually striking decorations.
Mould size: 300×200mm
Imprint size: Ø 32x2 h mm
Shipping time: 3-5 days