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Food Spray Booth Chococabin Small by Bogana

€3,990.00 €3,270.49
Availability: In stock
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Chococabin Small is a professional spray booth designed for pastry laboratories, restaurants, and chocolate production environments using compressed air systems. Compact yet highly efficient, it represents an advanced technical solution for precise and clean processing. The internal structure in AISI 304 stainless steel with Scotch Brite finish ensures durability, hygiene, and ease of cleaning—essential features for intensive professional use. The integrated work surface is compatible with Gastronorm 1/1 trays (530×325 mm) and standard pastry trays (400×600 mm), ensuring maximum operational versatility. Designed for spray applications, it allows controlled processing of a wide range of food products such as cocoa butter, chocolate, fat-soluble colorants, gelatin, and egg yolk. The advanced filtration system includes: washable stainless steel labyrinth filter double acrylic filter top filter It effectively captures even the finest particles, keeping the working environment clean and compliant with hygiene regulations. CHOCOCABIN SMALL – Advantages • compact structure ideal for small and large laboratories • high working hygiene thanks to three-stage filtration • clean and precise spraying without contaminating the surrounding environment • made of AISI 304 stainless steel – durable and easy to clean • suitable for multiple products: cocoa butter, chocolate, colorants, gelatin, egg • stable and professional performance in all conditions • ideal for decorating molds, single portions, cakes, and chocolate products Thanks to its compact dimensions (715 × 685 × 865 mm) and weight of 62 kg, it easily fits into any laboratory without compromising workspace. Technical Specifications • Dimensions: 715 × 685 × 865 mm • Weight: 62 kg • Material: AISI 304 stainless steel • Filtration: 3-stage (labyrinth + acrylic filters + top filter) • Working surface: GN 1/1 and 400 × 600 mm • Power supply: 230 V / 50 Hz • Ready for connection to external compressor Optional configuration includes a stainless steel stand with wheels and an oil-free medical compressor for a complete and mobile workstation (for inquiries: info@afcoltellerie.com). Chococabin Small is an essential solution for professionals seeking precision, safety, and control in food spray processing. Shipping time: 15 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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