Kit to make fresh egg pasta at home with professional tools managed by the Bolognese sfogline.
In the kit you will find:
n. 1 Rolling pin in beech with total length cm. 80 diameter 4 cm. Weight 650 grams
n. 1 adjustable pasta cutter with 4 corrugated stainless steel plates to make tortellini, tortelloni. Adjustment of cuts from mm. 24 to 120 mm. Dimensions 270 x 160 x 40 mm.
Plastic handle
n. 1 Knife for pasta and noodles cutting blade length cm. 26 POM handle suitable for dishwasher. Rivets in stainless steel. X50CrMOV15 satin stainless steel blade. Excellent sharpening for a long cutting life.
n. 1 Scraper - flexible cutter straight blade cm. 11 Height cm. 8.4 Straight base
n. 1 Small guitar cutter Small and functional guitar cutter made of beech wood and steel wires.
Supplied in 2 sizes: Spaghetti: 3 mm. and Tagliatelle: 6 mm
Dimension: cm. 20x38
n. 1 Dry Pasta: Pasta dryer tray with food net. Practical natural beech tray with fixed feet and net for food use (90/128 / EEC) with fine mesh for drying pasta. Dimensions 40x50 cm.