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GINGERMEN 115 Silicone Mould by Silikomart Professional

€21.50 €17.62
Availability: In stock
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The GINGERMEN 115 by Silikomart Professional is the ideal platinum silicone mould for creating elegant cylindrical single-portion treats featuring an original and festive design. The sides of the mould are embellished with a refined sequence of gingerbread men in relief, a detail that makes every creation unique and perfect for the festive season or special occasions. The completely smooth top surface offers ample scope for creativity, allowing you to personalise every dessert with icings, decorations, lettering or artistic finishes. Made from high-quality platinum silicone, the mould ensures easy and precise release, guaranteeing impeccable results for both cold and baked creations. Perfect for pastry chefs and industry professionals, GINGERMEN 115 combines design, practicality and versatility, allowing you to create single-portion desserts with a polished appearance and strong visual impact. Dimensions: ø61 h 44 mm Volume: 115 ml x 8 Delivery times: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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