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Global Premium : Global Case 16 positions containing 13 knives and 3 accessories

was €1,839.00 Special Price €1,469.00 €1,204.10
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Global Case 16 positions containing 13 knives and 3 accessories Global holding case with 16 positions containing original Global knives of excellent Japanese quality meant for professional cooks who want to have all the necessary knives in kitchen for their cutting work and perfect food preparations.
The 16 positions Global case is composed of :
n. 1 Global G5 vegetable knife blade cm. 18
n. 1 Global G8 slicing knife blade cm. 22
n. 1 Global G1 cook knife blade cm. 21
n. 1 Global GF31 knife blade cm. 16
n. 1 Global G18 knife flexible lama cm. 24
n. 1 Global G9 knife for bread blade cm. 22
n. 1 Global G7 Deba knife blade cm. 18
n. 1 Global G11 Sashimi knife blade cm. 25
n. 1 Global GS28 cook pliers total length cm. 30
n. 1 Global G16 cook knife blade cm. 24
n. 1 Global GS8 curved paring knife blade cm. 8
n. 1 Global GS7 kitchen knife blade cm. 10
n. 1 Global GS91 vegetable knife blade cm. 14
n. 1 Global GSF31 paring knife blade cm. 8
n. 1 Global GS27 holed shovel
n. 1 Global GS20 tweezers to remove fish-bones.
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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