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Global Premium : Global Case 16 positions containing 13 knives and 3 accessories

was €1,836.80 Special Price €1,560.00 €1,278.69
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Global Case 16 positions containing 13 knives and 3 accessories Global holding case with 16 positions containing original Global knives of excellent Japanese quality meant for professional cooks who want to have all the necessary knives in kitchen for their cutting work and perfect food preparations.
The 16 positions Global case is composed of :
n. 1 Global G5 vegetable knife blade cm. 18
n. 1 Global G8 slicing knife blade cm. 22
n. 1 Global G1 cook knife blade cm. 21
n. 1 Global GF31 knife blade cm. 16
n. 1 Global G18 knife flexible lama cm. 24
n. 1 Global G9 knife for bread blade cm. 22
n. 1 Global G7 Deba knife blade cm. 18
n. 1 Global G11 Sashimi knife blade cm. 25
n. 1 Global GS28 cook pliers total length cm. 30
n. 1 Global G16 cook knife blade cm. 24
n. 1 Global GS8 curved paring knife blade cm. 8
n. 1 Global GS7 kitchen knife blade cm. 10
n. 1 Global GS91 vegetable knife blade cm. 14
n. 1 Global GSF31 paring knife blade cm. 8
n. 1 Global GS27 holed shovel
n. 1 Global GS20 tweezers to remove fish-bones.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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