The Global MinoSharp Professional knife sharpening kit with combination of sharpening stone and sharpening guides is recommended for global knives and other types of kitchen knives.
The kit contains:
n. 1 Stone combined with 220 and 1000 grain, complete with guide rails and a plastic support that also acts as a container and a base to lift the stone over the counter during sharpening. The storage box is ventilated so that the sharpening stone dries out if it is placed in the box while it is still wet.
Rough Beige 220 Grain - The rough finish should be used when the blades are completely beveled or when the blades are chipped, damaged.
Medium blue grain 1000 - The medium finishing sharpening stone is the knife sharpening stone, which has become beveled after use.
n. 1 6000 grain stone suitable for polishing the edge of your knife. Also complete this plastic support stone, container and sharpening guides
The fine beige 6000 grain will allow you to make your thread shiny and slippery.
Dip the stones first, put the guide on the sharpening knife, then sharpen the knife. Before storing the knife, be sure to wash it first. The guides are designed to help maintain the correct angle for sharpening knives with a sharpening stone. The angle is between 10 and 15 degrees.
The guides are plastic coated to minimize knife scratches during use.
Recommended this kit for all Global knives also all types of kitchen knives with Japanese thread.
Rough - Beige, grain 220 - The rough finish should be used when the blades are completely beveled or when the blades are chipped, damaged.
Medium - Blue, grain 1000 - The medium finishing sharpening stone is the mayonnaise stone for sharpening the knives, which have become beveled.
FAQs
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
How should I choose the right accessories?
The choice depends on your workflow: sharpeners for edge maintenance, storage solutions for protection and transport, and tools for preparation tasks.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.