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Green Enameled Cast Iron Low Casserole with Lid, Ø 26.0 cm - H 11.5 cm

€206.90 €169.59
Availability: In stock
Discover the excellence of the Paderno enameled cast iron low casserole with lid, a perfect blend of tradition and innovation. This round casserole is designed to ensure high performance in the kitchen and impeccable results. Crafted from high-quality enameled cast iron, it ensures even heat distribution across the entire surface, preserving intense flavors and preserving the juiciness of food. The two sturdy side handles offer a secure grip, while the tight-fitting lid helps retain moisture and aromas during cooking. Ideal for stews, braises, roasts, and baked dishes, it is compatible with all heat sources, including the oven. Its refined green color and timeless design make it not only a cooking tool, but also an elegant addition to the table. Dishwasher-safe and designed to last, this saucepan is an indispensable ally for those who love cooking with passion and style. With Paderno's signature quality, every dish becomes an experience. Diameter: 26.0 cm Height: 11.5 cm Capacity: 4.350 l Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.