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H100 GN 1/1 convection oven by Hendi

€943.70 €773.52
Availability: In stock
The HENDI H100 GN 1/1 convection oven is an ideal professional solution for kitchens requiring reliability, power, and consistent results. With a power of 3500 W and dimensions of 699 x 608 x (H) 550 mm, this model is designed entirely in stainless steel, ensuring strength, durability, and ease of cleaning even in intensive work environments. Equipped with two fans and two heating elements, it ensures even heat distribution within the oven, allowing for consistent and even cooking even on multiple levels. The direct humidification function maintains the right amount of humidity during preparation, preventing food from drying out and improving the quality of cooked dishes. The removable double-glazed door reduces heat loss and facilitates maintenance, while the internal lighting provides optimal visibility at every stage of cooking. The oven can accommodate up to four GN 1/1 trays with 75 mm spacing, providing ample space for efficient production. The temperature is adjustable from 50°C to 300°C, accompanied by a timer up to 120 minutes for precise control of preparation times. The H100 model comes with a 65 mm GN 1/1 container and a GN 1/1 rack, making it immediately ready for use. Thanks to the rear water inlet, operation is convenient and continuous, even in the most demanding kitchens. Robust, functional, and versatile, the HENDI H100 convection oven guarantees consistent professional performance and impeccable cooking results in every culinary application. Voltage: 230 Power (W): 3500 Width (mm): 699 Depth (mm): 608 Height (mm): 550 Temperature range (°C): 50 - 300 Materials: 18/0 stainless steel, tempered Maximum volume (L): 85 GN size: GN 1/1 Delivery time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.