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H100S convection oven with humidification by Hendi

was €1,023.00 Special Price €949.00 €777.87
Availability: In stock
The HENDI H100S GN 1/1 convection oven with humidification is a professional appliance designed to offer high performance and reliability in any kitchen. Crafted entirely of stainless steel, it combines robustness and functional design, ensuring long-lasting durability and easy maintenance. The partially enameled cooking chamber, equipped with internal lighting, allows for constant visual monitoring while preparing dishes. The oven is equipped with two powerful heating elements and two fans that ensure even heat distribution, allowing for even cooking even on multiple levels. The temperature can be adjusted from 50°C to 300°C, while the direct humidification function, activated manually with a button, maintains the right level of humidity for tender, succulent cooking. The water inlet, located on the back, can be connected directly to the water supply for convenient, continuous use. Featuring an adjustable timer up to 120 minutes, the H100S oven can accommodate up to four GN 1/1 trays with 75 mm spacing between the runners, providing ample space for preparing multiple dishes simultaneously. The removable double-glazed door reduces heat loss and facilitates cleaning. Supplied with a 65 mm GN 1/1 pan and a GN 1/1 rack, this oven is a versatile and high-performance solution for restaurants, delicatessens, and kitchens seeking efficiency, precision, and professional results. Voltage: 230 Width (mm): 699 Depth (mm): 608 Height (mm): 550 Maximum Volume (L): 85 Power (input) (W): 3500 GN Size: GN 1/1 Materials: 18/0 Stainless Steel, Tempered Temperature Range (°C): 50 - 300 Delivery Time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.