The HENDI food safety label set is a practical and functional solution for organizing and identifying food in professional kitchens, restaurants, canteens, catering services, and gastronomy and pastry laboratories.
The multi-purpose labels facilitate food management and rotation, helping to improve workflow organization and compliance with HACCP food safety procedures. Each day of the week is identified by a different colour, allowing for immediate identification and simplifying the management of stored food.
The labels are easy to remove, making daily operations and surface cleaning more convenient. The set includes a sturdy, durable cardboard dispenser designed to keep the rolls organized and the labels always within easy reach.
Main features
Set of 7,000 reusable labels, with 1,000 labels for each day of the week.
Colour coding: a different colour for each day of the week.
Multi-purpose labels for food identification and management.
Easy to remove.
Durable cardboard dispenser for convenient, organized use.
Dispenser capacity: 7 rolls of labels.
Label dimensions: 25 × 25 mm.
Languages printed on the labels: German, Italian, and English.
Dispenser dimensions: 240 × 80 × 100 mm (L × W × H).
Shipping time: 4–5 days.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.