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Halloween Moment: Moments molds and Multiinserts by Silikomart Professional

€49.80 €40.82
Availability: In stock
Make your special moments even sweeter with the MOMENTS set from the 3Design line by Silikomart and the Multi-Insert Round by Silikomart Professional. The mold is equipped with a special internal border that gives a slight roundness to the base of your preparations. Moments guarantees impeccable results not only in the semifreddo and mousse version, but also in the baked version. Multi-Insert Round silicone mold by Silikomart Professional it is possible to create 3 decorations or inserts of different sizes: - a round insert for 18 ml single portions, - a 600 ml round insert for cake pans - a 300 ml donut insert The set is composed of two silicone molds: Moments mold - Dimensions: h 60 mm. Diameter 160 mm. Total Vol.: 1000 ml. Multinsert mold - Round Dimensions: 210 mm. x 246 mm. x h 25mm. Diameter 176 mm. Total Vol.: 918 ml. Cavities: 3 Vol. Cavities: 600 ml. The molds can be used in the oven / microwave, freezer / blast chiller Dishwasher safe
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.