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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Healthy cooking is possible thanks to Kyocera pots and pans.
With Kyocera cookware, you can enjoy a healthy and sustainable kitchen.
Kyocera pots and pans are designed to offer a healthy, efficient, and environmentally friendly cooking experience. The high-quality ceramic coating ensures excellent non-stick properties, is easy to clean, and, most importantly, safe: it does not release harmful substances during cooking, as it is free from PTFE, PFOA, lead, and heavy metals.
The 3-layer base guarantees even heat distribution, reducing cooking times and energy consumption. Food heats evenly and stays warm longer, improving kitchen efficiency.
Key Features:
Aluminum frying pan and pots with Kyocera ceramic coating
Stainless steel base and handle
Free from toxic substances: PTFE, PFOA, lead, and heavy metals
Compatible with all stovetops
Oven-safe up to 200°C
Stainless steel handles
This set includes:
1 frying pan, 20 cm diameter
1 frying pan, 26 cm diameter
1 frying pan, 30 cm diameter
1 grill pan, 26 cm diameter
1 saucepan with glass lid, 18 cm diameter
1 saucepan with glass lid, 20 cm diameter
1 pot with glass lid
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.