HEART DESIGN polycarbonate mold Design by Davide Comaschi di Pavoni Professional

Polycarbonate praline mold, an exclusive geometric shape to make a stylized heart-shaped chocolate, with 3 different ganaches. The praline developed by the World Champion Davide Comaschi in collaboration with the architect Annalisa Gallo: the design consists of 3 pralines to form a stylized heart, referring to the stylistic code of the Master. “Starting from the idea of the heart - explains Maestro Comaschi - we wanted to merge together the symbolic figure with the anatomical figure”. The polycarbonate mold was made exclusively by Pavoni Professional. Cavity in the mold 15 pcs Praline size 7 ml / 3 ml / 2.5 ml for a total of 12.50 ml 8.2 gr / 3.5 gr / 3.1 gr for a total of 14.8 gr Mold size 275 x 135 mm Dimensione praline 7 ml / 3 ml / 2,5 ml per un totale 12,50 ml 8,2 gr / 3,5 gr / 3,1 gr per un totale di 14,8 gr Dimensione stampo 275 x 135 mm