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Heart Kit: 1 silicone mold + 1 tritan mold for filled heart Chocado by Silikomart Professional

€29.90 €24.51
Availability: In stock
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With these silicone and tritan mold kits Chocado, Silikomart Professional arrives in the high chocolate sector bringing with it all the pluses that characterize the new Tritan material and platinum liquid silicone. With high performance, thermal resistance and extreme durability. Unleash your creativity with Kit Cuore 01, the kit made up of a Tritan mold and a silicone mold, ideal for making pralines with a perfect insert, combining the taste of chocolate with different flavors and textures. The Heart Kit consists of: no. 1 tritan mold with 24 imprints, to shape the chocolates, each measuring 35 x 27 mm. Height 17mm. Total mold size 275 x 175 mm. Height 25mm. no. 1 silicone mold with 24 imprints, to create inserts for each praline, measuring 25 x 20 mm. Height 14mm. Total mold dimensions 296 x 85 cm Height 14 mm. Total praline volume: 9.4 ml. Can be used in the freezer/blast chiller Dishwasher safe
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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