The HENDI Blackbolt PRO planetary mixer is a professional appliance designed to deliver high performance and safety during every step of the process. Measuring 470 x 263 x (H) 413 mm and featuring a 7-liter stainless steel bowl, this model combines power, precision, and a robust design. The die-cast aluminum construction ensures stability and durability even under the most intense use, while the silicone-coated handle provides a comfortable and secure grip.
The quiet motor and cooling system allow for continuous operation for up to 60 minutes, supported by 11 speed settings, a timer function, and four preset programs for dough, sponge cake, whipped cream, and beaten eggs. Thanks to overheating protection and a soft start function, the device offers reliable and controlled use, ensuring a smooth transition to optimal performance.
Designed for maximum safety, the mixer is equipped with a microswitch that allows it to operate only when the bowl is correctly positioned, and a fixed transparent lid with an insert for ingredients, useful for adding ingredients during mixing to avoid splashes or accidents.
The Blackbolt PRO includes four dishwasher-safe accessories: a whisk, paddle, and dough hook in 18/8 stainless steel, as well as a PA silicone spatula. It is ideal for handling a variety of preparations, from mixing 0.2 to 1.5 kg of flour, up to 20 egg whites, 1.5 liters of sweet cream, or 2 liters of fresh cream. Solid, quiet, and versatile, it is the perfect choice for professional laboratories and demanding kitchens that require impeccable results and continuous operation.
Voltage: 220-240
Width (mm): 470
Depth (mm): 263
Height (mm): 413
Power (input) (W): 800
Color: Black
Materials: Cast aluminum, PA (nylon/polyamide), 18/8 stainless steel, silicone
Usable volume (L): 7
Shipping time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.