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Homemade pizza: baking tray, tarocco, scissors, cutting board

was €59.00 Special Price €39.00 €31.97
Availability: In stock
Homemade pizza becomes easy with the right tools to make it. After rising, when the dough is ready, the tarot or flexible pastry cutter will allow you to accurately cut the dough and make the size and thickness of the pizza you want. The blade is flexible, excellent for easily removing the dough. Roll out the dough on the non-stick pizza pan and season your pizza to taste. After cooking, you can transfer your pizza to the wooden cutting board and cut it into wedges with the handy pizza scissors. In the set you will find: n. 1 High-performance pizza pan, resistant to 280 ° C, non-stick two layers for a perfect realization of your pizza, but also growing, flattened or savory pies D. 32 cm. Height cm. 2.5 n. 1 Tarocco, flexible straight blade pasta cutter Width cm. 11 Height cn. 8.4 n. 1 Removable stainless steel pizza scissors with total length cm. 25 n. 1 Wooden cutting board diameter 34 cm. Total length 48 cm.
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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