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Ice Cream Spoon Plus 70g by Martellato Professional

€11.80 €9.67
Availability: In stock
The Ice Cream Spoon with Thawing Liquid is an innovative tool designed to facilitate the preparation of perfect scoops of ice cream, even when the ice cream is particularly hard or has just come out of the freezer. This scoop features a special liquid inside the handle, which helps keep the spoon at an optimal temperature during use. Thanks to this technology, the heat transferred from the liquid to the spoon softens the ice cream on contact, making the portioning process much easier and faster. The action of the heating liquid makes it possible to create impeccably shaped scoops of ice cream, effortlessly and without having to wait for the ice cream to soften naturally. This tool is especially useful for pastry chefs, ice cream makers and cooking enthusiasts who want to achieve professional results while avoiding the common difficulties associated with scooping frozen ice cream, such as breakage, cracks or irregular shapes. Item size: 47 x 60 x 115 mm Spoon size: 4.5 x 6.0 cm Article capacity: 70 g Delivery time 2/3 days.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.