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Induction cooker 3500 D – HENDI Profi Line - Item 239711 3500W

was €411.50 Special Price €329.00 €269.67
Availability: In stock
When professional cooking demands no compromise, the HENDI Profi Line 3500 M induction hob is the answer: powerful, precise, and built to withstand intensive daily use in the most demanding Ho.Re.Ca. settings. Power and Precision With 3500W at 230V, it brings liquids to the boil in minutes and maintains constant temperatures even in the most delicate preparations. Power is adjustable from 500W to 3500W in 100W increments, for control suitable for every technique—from gentle creaming to aggressive boiling—without thermal shock or burning. Intuitive Digital Control The capacitive touch panel allows you to precisely adjust three key parameters: Power: from 500W to 3500W, in 100W increments Temperature: from 35°C to 240°C Timer: up to 180 minutes, for unattended slow cooking The display is easy to read even in bright environments and responds to touch even with wet hands. Robust Construction Professional stainless steel body, glass-ceramic hob with a maximum load capacity of 20 kg, and adjustable feet for perfect stability on any surface. The double internal fan with a removable grease filter ensures optimal heat dissipation and long-lasting durability. Compatibility and Safety Compatible with ferromagnetic bottom pans (iron, cast iron, magnetic steel) with a diameter between 140 and 280 mm. The surface remains cool to the touch, and the overheating protection system automatically activates in the event of malfunctions. CE certified, IPX3 protection class. Ideal for restaurants, hotels, catering, food trucks, and show cooking. Its compact size (342 × 431 × H 116 mm) and connection to a standard 230V single-phase outlet make it ready for use anywhere, without special installation. Shipping time: 3-6 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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