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Induction fry pan D. 20 cm. by Swiss Diamond XD

€109.00 €89.34
Availability: Out of stock
Swiss Diamond XD is the latest and most advanced line of diamond reinforced non-stick cookware to date. Advanced diamond reinforced non-stick surface without PFOA (real diamonds in a high-quality composite) offers years of trouble-free cooking and easy cleaning. The extra-thick die-cast aluminium body with a perfectly flat base does not tip, rotate or warp; provides even heat distribution, ensuring trouble-free cooking and easy cleaning. With a significantly tougher cooking surface and superior food release properties, Swiss Diamond XD is designed to be used with little or no cooking oil or butter. With 20% more diamonds than before, the seal between the cooking surface and the aluminium base is improved, creating a more corrosion resistant layer. This not only improves the durability of your Swiss Diamond cookware but provides 40% better food release than the previous HD coating. This XD coating provides this pan with optimal heat transfer capacity. Because this pan transfers heat so efficiently, you never need to use more than medium to low heat. Whether you are preparing your dish on the induction hob or in the oven, this pan will surely meet all your needs. - Suitable in the oven up to 260 °C (500 °F) - Suitable for use on induction, but also gas, electric, radiant, ceramic and halogen - Rivet-free cooking surface for maximum protection from bacteria - Comfortable and ergonomic handle with brushed stainless steel flame guard designed to stay cool on the hob - Made in Switzerland with a limited lifetime warranty against manufacturing defects. Diameter cm. 20
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.