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IVIDE PLUS Sous vide thermal circulator by Hendi

€1,070.55 €877.50
Availability: In stock
IVIDE PLUS Sous vide high precision thermal circulator with temperature control. 4-inch touch screen interface. Designed to fit any round or flat cooking vessel with a minimum depth of 16.5 cm. by a clamp. Excellent performance up to 80 liters. Operating temperature from 5 ° C to 99 ° C, precision 0.07 ° C It is possible to manage multiple machines from the app. Offers exceptional temperature stability. Protection in case of accidental use without water. Circulation pump to eliminate hot and cold spots. Temperature sensor to avoid overloads and overheating. Carrying case for standard transport. IPX7 able to withstand splashes and accidental immersion. APP: - Precise temperature control from anywhere. A collection of over 600 recipes. - Our Sous Vide calculator: we have done all the tests and surveys for you, which means you no longer need to look for information on the Internet. - Recipe memory: save your times and your temperatures. - History of the cook: for a better HACCP control save your last 10 dishes and temperatures. - Cooking with multiple devices: manage multiple devices from a single app. - Notifications to confirm when the water is at temperature and the food is cooked. The cooking time is complete, but don't worry, the app keeps the food at the optimum temperature for storage. - Multilingual control: the first multilingual sous vide cooking app. Power: 2200 W Power supply: 230V Dimensions: 130x145x Height 330 mm. Shipping time: 10-15 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.