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Kit 5 Stampi Silicone Frutta Realistica Silikomart + 100 Piattini Monoporzione Omaggio

was €136.60 Special Price €119.00 €97.54
Availability: In stock
Porta la tua vetrina a un livello superiore con questo esclusivo kit professionale Silikomart dedicato alla creazione di dessert monoporzione realistici ispirati alla frutta e agli elementi naturali. Un set scenografico pensato per pastry chef, laboratori e pasticcerie moderne che desiderano stupire con forme creative, eleganti e perfettamente definite. Il kit include 5 stampi professionali in silicone platinum Silikomart: - Arachide 100 - Cacao 120 - Mango 130 - Pistacchio 120 - Caffè 110 Ogni stampo è progettato per realizzare mousse, semifreddi, dessert glassati e preparazioni moderne dall’estetica spettacolare, con dettagli estremamente realistici e finiture professionali. Inoltre riceverai in OMAGGIO: 100 piattini/vassoi monoporzione trasparenti Dimensioni piattino: 85 x 96 mm Il modo migliore per avere i dessert già pronti da esporre in vetrina, servire o trasportare con eleganza e praticità. Una soluzione professionale perfetta per ottimizzare preparazione, presentazione e servizio. Contenuto del kit Arachide 100 Dimensioni: 107x43 h 40 mm Volume: 100 ml x 6 Cacao 120 Dimensioni: 102x57 h 42 mm Volume: 120 ml x 6 Mango 130 Dimensioni: 93x57 h 42 mm Volume: 130 ml x 6 Pistacchio 120 Dimensioni: 99x56 h 40 mm Volume: 120 ml x 6 Caffè 110 Dimensioni: 58x78 h 40 mm Volume: 110 ml x 8 Tutti gli stampi sono realizzati in silicone platinum professionale Silikomart, resistente alle alte e basse temperature, flessibile, antiaderente e ideale per ottenere sformature perfette e dettagli impeccabili. Un kit unico pensato per creare monoporzioni moderne, realistiche e ad alto impatto visivo, perfette per valorizzare ogni creazione in vetrina. Disponibile dal 5/6/2026
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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