Con il Kit Blossom Fior di Uovo fai fiorire e realizza le tue uova di Pasqua di cioccolato.
Un kit semplice all'utilizzo dove potrai realizzare l'uovo completo di base in cioccolato con stampi termoformati facili da sformare.
Nel Kit Blossom troverai:
n. 1 Kit di 2 stampi termoformati per uova a forma di germoglio per uova di cioccolato con un tocco artistico e sorprendente. Potrete realizzare uova di cioccolato grazie alla facile estrazione del prodotto finito, la brillantezza della superficie del prodotto.Dimensione uova mm 144 x 133 x 212 h Peso ~ 370 g (2 kit per scatola per realizzare 2 uova con piedistallo)
n. 1 Termometro infrarossi con laser per cucina e pasticceria per la misurazione veloce del cioccolato durante la tempera. Gamma di misurazione: -50° C a 420° C (-58° F a 788° F) Spegnimento automatico e Data hold Laser ON/OFF selezionabile Retroilluminazione ON/OFF selezionabile. Alimentazione batterie AAA incluse
n. 1 Raschia Choco Professionale piccola di Martellato Chiusura ermetica tra manico e lama, impugnatura ergonomica, manico antiscivolo e lama in acciaio inox. Dimensioni:180 X 145 mm. Manico 130 x 135,4 mm. Lama 145x80 mm.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.