The Gel17M SUN kit is a practical and versatile solution for preparing delicious ice cream on sticks, perfect for those looking for functionality and creativity in the kitchen. Made from high-quality food-grade silicone, this kit includes 2 silicone moulds, 50 sticks and 2 trays measuring 12x40 cm, ideal for both preparing and displaying ice creams, making the process simple and tidy.
The Gel17M SUN mould features 6 cavities of 35 ml each, designed with a special hole to easily insert the stick, ensuring a stable hold of the finished ice cream. Thanks to these cavities, it is possible to create ice cream on a stick with attractive and uniform shapes, perfect for surprising young and old with a homemade dessert.
One of the distinctive features of this mould is the possibility to fill the ice creams with caramel or other preparations, allowing you to experiment and create unique and original flavour combinations. Whether it is a soft fruit heart, a chocolate cream filling or a coffee filling, the possibilities are endless and suited to satisfy every palate.
Mould size: 12x40 cm
Cavity volume: 35 ml
Delivery time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.