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Kit of 2 silicone moulds Stencil Balloon by Silikomart Professional

€12.10 €9.92
Availability: In stock
Stencil Palloncino is an innovative mold, developed in collaboration with the renowned Chef Pâtissier Titouan Claudet, designed to create precise, elegant and fast decorations, ideal for plated desserts or savory preparations. This mold, made of ultra-fine platinum silicone, allows professionals to create perfectly defined decorations in a single gesture, optimizing service times without compromising the aesthetic quality of the dish. The ultra-fine silicone guarantees exceptional flexibility, easily adapting to the serving dish, while the thin and lightweight design of the mold makes it extremely practical to handle. The package includes two molds, allowing greater versatility in the preparation of multiple dishes at the same time. How to use: place the mold in the center of the plate, apply a gel, a cream or other spreadable preparations with the help of a spatula, then gently remove the mold to obtain precise and effective decorations. Main features: Easy to use: allows you to create decorations in a few seconds. Extreme flexibility: adapts perfectly to any type of plate or surface. Ultra-thin and lightweight: the innovative material guarantees exceptional handling. Dishwasher safe: for quick and easy cleaning, ensuring maximum hygiene. The Balloon Stencil is the perfect tool for chefs and pastry chefs who want to add a touch of elegance and professionalism to their dishes, without compromising the speed and practicality of service. Mold dimensions: 160x160 h 1 mm Decoration dimensions: 119x62 h 1 mm Shipping times: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.