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Kit Tarte Ring ALBIA by Silikomart Professional

€37.50 €30.74
Availability: In stock
A perfect balance between technical innovation and designer aesthetics: the ALBIA Tarte Ring Kit from Silikomart Professional, created in collaboration with the famous MOF Pâtissier Angelo Musa, allows you to create modern, refined and perfectly structured tarte. The kit includes: - 6 70 mm diameter rings made of TPlus+, an innovative, non-deformable and resistant material designed for use in baking. The rings are non-stick, rustproof and guarantee even baking thanks to their high thermal stability; - A silicone mould with six cavities of 106 ml each, ideal for making mousses or creams to be placed precisely on top of shortcrust pastry bases, for a three-dimensional effect with great visual impact. Developed together with Angelo Musa, Executive Pastry Chef at the iconic Hotel Plaza Athénée in Paris and awarded the title of Chevalier de l'Ordre des Arts et des Lettres in 2020, this kit represents the perfect fusion of pastry art and professional functionality. Dimensions: ø65 h 61 mm Volume: 106 ml Delivery time: 5-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.