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KIT VOILÀ COOKIE - WINTER HOLIDAY biscuit bags + mould by Silikomart Professional

€20.75 €17.01
Availability: In stock
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The VOILÀ COOKIE KIT - WINTER HOLIDAY by Silikomart Professional is a complete set that combines practicality and creativity, perfect for the winter holidays. This kit includes a set of bags and a biscuit mould measuring 240x150 mm with a height of 20 mm, ideal for making perfectly shaped and decorated biscuits. The design is intended to create winter-themed biscuits, perfect for giving as gifts or adding a festive touch to your culinary creations. The TPlus+ mould is designed to offer easy demoulding, ensuring flawless results every time. Mould features: - Special deliverable material - Biscuits do not move or stick during baking - Clean and perfect cut with every dough - Easy to clean - All dough is used without waste - Time-saving, bake your biscuits in 5 seconds Mould size: 240X150 H 20 MM Delivery time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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