Knife with sheared blade in special CROMOVA 18 molybdenum-vanadium steel, with hardness 56-58 HRC (Rockwell Scale).
The stainless steel handle is hollow and filled with sand for a perfect knife balance.
The blade is hand-sharpened for excellent thread hold.
The anatomical shape of the handle and the lightness of the knife (about 30% less than traditional knives) reduce user fatigue, even in the event of prolonged use.
Versatile knife, mainly developed for cutting raw meat and vegetables.
Blade length: cm. 16
Total length: cm. 28