WORLDWIDE DELIVERY
Share

Knife block Asiatic with 5 pcs. Gourmet Series di Wusthof

was €299.00 Special Price €199.00 €163.11
Availability: In stock
New composition excellent solution for Asian cuisine that prefers the mannaretta as a utility knife for cutting meat and vegetables. The block includes 3 Series Gourmet knives, 1 scissors and 1 sharpener. The Gourmet Series has precise cutting thanks to state-of-the-art state-of-the-art laser technology. They are made from a single piece of steel (chrome-molybdenum-vanadium). The handle is made of synthetic material; blade and inside handle built in one piece The practical knife block provides protection for your blades and is a decorative element for your kitchen. The block is in selected beech wood. You can find inside: n. 1 Gourmet Series kitchen knife blade length cm. 16 n. 1 Chinese chef´s knife Gourmet Series blade length cm. 20 n. 1 Cleaver with blade length cm. 16 n. 1 Kitchen scissors n. 1 Sharpening steel Quality and Production Germany / Solingen.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.