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Knife block in ash wood complete with 7 knives Damascus Black series by Böker

€1,225.00 €1,004.10
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Böker's damascus kitchen knife line combines traditionally Japanese handles with razor-sharp blades. The blade is made up of 37 layers of damask steel. Premium VG-10 stainless steel used for the middle layer is made in Japan and offers hardness (59 HRC), strength and a homogeneous crystalline structure. The sharpness evident during cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle, made of black plywood with matte stainless steel clamps, gives the line a special character. The stump includes seven knives and a block in solid ash wood with a black finish. The knife block in stained ash wood is extremely practical to handle, easy to clean. Knife block size: Total height 25.8 cm. Width 25.5 cm. Depth 14.5 cm. The strain is complete with the following elements: n. 1 Vegetable knife - Blade length: cm. 8.5. Total length: cm. 19. Weight: 40 grams. n. 1 Paring knife - Blade length: cm. 10. Total length: cm. 20.5. Weight: 48 grams. n. 1 Multipurpose knife - Blade length: cm. 15. Total length: cm. 25.5. Weight: 55 grams. n. 1 Chef's knife - Blade length: cm. 15.7. Total length: cm. 26.4. Weight: 70 grams. n. 1 Santoku knife - Blade length: cm. 17.2. Total length: cm. 29.8. Weight: 140 grams. n. 1 Chef's knife - Blade length: cm. 21.2. Total length: cm. 33.8. Weight: 140 grams. n. 1 Bread knife with serrated blade - Blade length: cm. 23.5. Total length: cm. 36. Weight: 130 grams. Lifetime warranty. Made in Solingen, Germany. Shipping time: 7 working days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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