Laguiole Style de Vie Premium - Set of 3 cheese knives Black

Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.

It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.

Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.

Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.

It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.

Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.

Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.

LAGUIOLE knives are distinguished by their strong connection with their place of origin and the French craft tradition. The original knives offered here are handmade by cutlers in workshops located in the village of Laguiole, where the different manufacturing stages are once again concentrated. This direct relationship with the territory is a key factor in distinguishing genuine Laguiole knives from the many imitations on the market. Production emphasises carefully selected materials and a forged blade, contributing to the knife's character and overall quality. The aim is not simply to reproduce a famous shape, but to keep alive a manufacturing culture connected with the history of Laguiole and the expertise of its cutlers. Choosing an original LAGUIOLE knife therefore means choosing a FABRIQUÉ EN FRANCE product, made in its place of origin according to a tradition that combines hand craftsmanship, material selection and French identity.

The original LAGUIOLE knives offered in this category are made in France, in workshops located in the village of Laguiole. The return of production to its place of origin is central to the brand's contemporary story: all stages of knife manufacturing are once again carried out in Laguiole, restoring the direct link between product, territory and craft tradition. This is particularly important because the Laguiole name has become widely known and is also used for products manufactured far from France. The characteristic shape or the Laguiole name alone is therefore not sufficient to identify a knife genuinely made in its historic territory. For anyone seeking French originals, provenance is essential. The wording FABRIQUÉ EN FRANCE and production in Laguiole workshops highlight a supply chain linked to local cutlers and to the revival of knife making in its place of origin.

LAGUIOLE knives highlight the manual work of cutlers and the use of carefully selected materials. One of their defining features is the forged blade, produced through a process that contributes to the technical and artisanal identity of the knife. The value of the knife, however, comes from the complete manufacturing process. Material selection, component machining, assembly and finishing all contribute to an object in which function and aesthetics are closely connected. Manufacturing once again carried out in the village of Laguiole also keeps these operations within the territory from which the knife takes its name. Each knife therefore expresses a project intended to revive Laguiole's traditional knife-making craft. An original LAGUIOLE should not be judged only by its appearance: French origin, craftsmanship, selected materials and a forged blade together define the offering.

When choosing an original LAGUIOLE knife, appearance alone is not enough. The success of the Laguiole form has led to numerous imitations, including products made in Asia that may reproduce its style and name without sharing the same origin or manufacturing tradition. The first point to verify is provenance. The original LAGUIOLE knives in this category are made in France and linked to workshops in the village of Laguiole, where the manufacturing stages are carried out. In this context, FABRIQUÉ EN FRANCE has a concrete meaning because it identifies the return of knife production to its historic place of origin. Build quality should also be considered: hand craftsmanship by cutlers, carefully selected materials and a forged blade help distinguish these products. Choosing LAGUIOLE therefore means looking not for a simple imitation of the style, but for an authentic French knife connected with Laguiole's tradition and territory.