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The Basics: Essential kitchen utensil sets for basic cooking

€369.00 €302.46
Availability: In stock
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With The Basics:: essential kitchen utensil set the basic kitchen we have combined 5 pans and 3 basic knives to cook intelligently and easily with the right tools. We have selected our advanced level of kitchen utensils suitable for professionals and also perfect for home cooking, to work with quality tools designed and certified for professional kitchens that last over time and allow you to prepare and cook professionally. With The Basics: set you can use essential utensils to cook all the dishes in the kitchen. In The Basics: you will find the following tools: n. 1 boning knives blade cm. 13 BBQ series by Ambrogio Sanelli perfect for boning, degreasing meat, to clean your cured meats from the rind n. 1 santoku knife blade cm. 18 BBQ series by Ambrogio Sanelli for cutting all vegetables and vegetables, for mincing, mincing n. 1 chef's knife blade cm. 25 BBQ series by Ambrogio Sanelli for slicing, chopping or mincing meat, vegetables, the most used knife in the kitchen for many cuts n. 1 Half-high casserole 1 handle D. 18 in 3-ply stainless steel (steel-aluminum-steel) Height cm. 8 Capacity 2 liters Series 2500 by Sambonet Paderno Industrie Spa n. 1 Bombè saucepan 1 handle D. 20 in 3-ply stainless steel (steel-aluminum-steel) Height cm. 7 Capacity 2 liters Series 2500 by Sambonet Paderno Industrie Spa n. 1 Low casserole 1 handle D. 24 in 3-ply stainless steel (steel-aluminum-steel) Height cm. 5 Capacity 2 liters Series 2500 by Sambonet Paderno Industrie Spa n. 1 Non-stick pan 1 handle D. 28 in 3-ply stainless steel (steel-aluminum-steel) Series 2500 by Sambonet Paderno Industrie Spa n. 1 Frying pan 1 handle D. 32 in 3-ply stainless steel (steel-aluminum-steel) Series 2500 by Sambonet Paderno Industrie Spa All tools are Made in Italy
FAQs
What truly distinguishes the BBQ line?
The BBQ line is designed for a completely different environment compared to traditional kitchen cutlery. Blade geometries prioritise robustness, cutting presence and the ability to handle demanding meat preparation and outdoor cooking tasks. Compared to the more refined or technical Ambrogio Sanelli lines, the BBQ line delivers a stronger sense of solidity and control during heavy-duty cutting operations.
Who is the BBQ line recommended for?
The BBQ line is ideal for barbecue enthusiasts, pitmasters, meat professionals and users looking for knives that are stronger and less delicate than traditional kitchen blades. It is especially appreciated by those working with large quantities of meat or operating in outdoor cooking environments where reliability and operational continuity are essential.
What is the BBQ line ideal for?
The BBQ line performs best in meat processing tasks such as brisket preparation, ribs, pulled pork and barbecue trimming, where the blade must maintain stability and cutting control during long and repetitive movements. The more robust geometry provides greater confidence and blade presence during demanding cuts.
How should the BBQ line be maintained?
Particular attention should be paid to cleaning after intensive use, especially in outdoor conditions where grease, moisture and residue may affect blade performance. Hand washing, immediate drying and regular sharpening help preserve cutting efficiency, operational safety and long-term reliability.
What truly distinguishes Ambrogio Sanelli knives within the professional cutlery market?
Ambrogio Sanelli is one of the most recognisable historic Italian brands in the professional cutlery sector. Unlike many manufacturers focused primarily on extreme hardness or ultra-refined cutting precision, the Sanelli philosophy prioritises reliability, ergonomics, operational continuity and durability in everyday professional use. These knives are developed for long working sessions in professional kitchens, food laboratories, butcher shops and gastronomy environments, maintaining a practical balance between performance, comfort and ease of management.
What is the production philosophy behind Ambrogio Sanelli?
The Ambrogio Sanelli philosophy is deeply connected to real professional knife use. The goal is not to create extremely delicate or highly specialised blades, but reliable and ergonomic tools capable of supporting intensive daily workflows. Each line is developed with a specific operational logic: some focus on robustness and productivity, while others prioritise ergonomics, comfort or a more refined cutting feel.
Who are Ambrogio Sanelli knives recommended for?
Ambrogio Sanelli knives are particularly suited to professional chefs, butchers, food industry operators, culinary schools and advanced users looking for reliable and practical cutting tools. Depending on the selected line, the brand can satisfy users seeking robustness and productivity as well as those preferring greater ergonomics, precision or cutting sensitivity.
What are Ambrogio Sanelli knives ideal for?
Ambrogio Sanelli knives perform best in environments where operational continuity, reliability and comfort directly affect work quality. They are especially effective for intensive preparation tasks, repetitive cutting work and professional environments where knives are used continuously for many hours.
How should Ambrogio Sanelli knives be maintained?
Maintenance follows a simple but professional approach: regular sharpening, hand washing and immediate drying help preserve cutting continuity, ergonomics and long-term durability. Compared to many very hard Japanese blades, several Ambrogio Sanelli lines are more forgiving and easier to manage during intensive professional use.
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