The LISCA mat, designed by Paolo Griffa for Pavoni Professional, is an original and creative tool designed to create modern and minimalist decorations inspired by the stylised shape of a fish bone. It is part of the Gourmand line, a collection dedicated to professionals looking for elegant and distinctive details to complete their dishes.
Made of 100% food-grade platinum silicone, the mat measures 300×175 mm and has 6 perfectly defined imprints, ideal for creating refined decorative elements in chocolate, sugar, brittle, jellies, isomalt, baked doughs or even savoury preparations.
Thanks to its resistance to temperatures between -40°C and +250°C, it guarantees maximum versatility both in the oven and in the blast chiller, as well as easy and precise removal from the mould.
LISCA is perfect for chefs and pastry chefs who want to add a graphic and contemporary touch to their creations, combining aesthetics and functionality in a single professional tool.
Mould size: 300×175 mm
Imprint size: 120x42x4 h mm
6 imprints
Shipping time: 3-5 days