VALSODO cookware is made of cast aluminum for food use, produced with the "natural gravity fusion" technology and coated with three non-stick layers and PFOA-free ceramic reinforcement.
The use of aluminum is dictated by being a light, hygienic material and excellent conductor of heat.
Aluminum is also a 100% recyclable and reusable material, thus making a significant contribution to protecting the environment.
The aforementioned technique of natural gravity fusion allows for the creation of a completely aluminum free fusion of nickel and heavy metals with ISO 9000 quality certification.
The absence, or the possible trace of elements such as copper and silicon, guarantee the absolute suitability of the raw material for food, even in the state prior to the next coating.
The total absence of air in the fusion guarantees a perfect thermal conduction and heat distribution allowing a considerable energy saving.
Furthermore, the strong thickness guarantees a uniform spread during cooking.
VALSODO cookware is coated exclusively with very high quality non-stick titanium paint with the addition of mineral parts, which are among the hardest materials in nature. All turned into powder, which projected onto the inside of the pot, creates a very resistant sponge that will protect the coating from scratches and scratches.
Dishwasher safe, with removable natural beech handle, to use in the oven or store them, taking up less space.
Designed and manufactured entirely in Italy.
Shipping times: 5-8 working days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.