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WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Discover professional cooking excellence with the Paderno 15600 Series low copper casserole. With a diameter of 20 cm and a 3-PLY multilayer construction (copper, aluminium and stainless steel), this saucepan is designed to ensure even heat distribution and superior heat reactivity, perfect for sautéing, browning and simmering.
The stainless steel interior is hygienic, easy to clean and ideal for healthy cooking, while the long handle offers control and safety even during the most vigorous preparations. Elegant on the outside thanks to the golden copper finish, it is both durable and versatile, suitable for all heat sources, including induction and oven.
Key features:
- 3-PLY construction (copper + aluminium + stainless steel)
- Hygienic and easy-to-clean stainless steel interior
- Long ergonomic handle for a secure grip
- Compatible with all hobs, including induction
- Can also be used in the oven
- Ideal for sautéing, browning, stewing and cooking over high heat
- Hand washing recommended
Diameter: 28.00 cm
Height: 9.00 cm
Capacity: 2.20 L
Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.