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Macaron 110 silicone mould by Silikomart Professional

€25.00 €20.49
Availability: In stock
Macaron 110 is the exclusive mould set designed for pastry lovers who wish to take their creativity to a new level. Consisting of two separate moulds, this set allows you to create elegant 110ml single-portion treats that not only look like real macarons, but also faithfully reproduce every detail. The first mould is designed to shape the shells of macarons, accurately reproducing the textures and curves typical of these delicacies. The second mould is used to prepare the filling, offering the possibility to experiment with different combinations of flavours and colours, making each creation unique and irresistible. With Macaron 110, chefs can create vibrant and colourful single-portions that are sure to catch the eye of customers and grace any shop window. This set represents a fantastic opportunity to enhance the aesthetics of your sweet preparations, making them not only delicious but also visually appealing. Developed in collaboration with the talented Miquel Guarro, Macaron 110 is the ideal companion for bringing extraordinary desserts to life and conquering the most discerning palates. Dimensions: ø65 h 40 mm Volume: 110 ml Delivery time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.