This tray sealing machine is intended for packing food and other products in disposable plastic trays, suitable for hot or cold food.
Seals all kinds of trays, the tray matrix can be changed for different matrix sizes.
It can seal trays up to a size of 235x190x (H) 155 mm and cups up to a height of (H) 170 mm.
Supplied with aluminum alloy matrix for 227x178 mm trays (805572), without division.
Other measures sold separately.
Durable stainless steel construction.
The ergonomic handle is made of damage-resistant plastic.
The sealing plate is equipped with a spring mechanism, which facilitates opening after sealing.
The sealing temperature can be set from 50 ̊ up to 210 ̊C.
Equipped with powerful heaters, the heating time is only 8-10 minutes and the sealing time is only 1-3 seconds.
The sealing plate is covered with a non-stick coating, this prevents the film from sticking after sealing.
The sealing plate acts as a pressure damper.
When locking the closure plate, pressure is distributed evenly over the rim of the container, preventing breakage and eliminating microcracks, reducing leaks.
Built-in retractable knife, cut the film just behind the sealed container.
The film dispenser is universal for rolls up to 187 mm wide, can hold rolls with max. diameter of 170 mm.
Equipped with a belt tensioner, ensuring a hermetically sealed sheet without wrinkles and creases.
Very safe thanks to the use of an overload fuse, overheating protection and backlit switch.
The non-slip feet are very stable and protect the tabletop from scratches.
With detachable 1.5m power cord with grounded plug.
Net weight: 10 kg.
230V 700W
Dimension 247 x 637 x (H) 258 mm.
Shipping time: 5-7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.