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Magnetic bar for kitchen in stainless steel cm. 50 by Icel

€59.00 €48.36
Availability: Out of stock
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Magnetic steel kitchen bar cm. 50 by Icel to safely store your knives after use. Do not rummage through the drawers to find the right knife, risking to cut or ruin the knives, because they bang together. The extra strong magnetic knife bar allows you to safely store your knives on the wall. Made of high quality stainless steel. Complete with wall plugs. Powerful ceramic magnet Assembly instructions: Pull our plastic end cap and place the holder on the wall (make sure the holder is level horizontal) Mark the screw holes with a pencil through the punch to screw into the end of the holder Screw the hole and insert the plastic plug provided Mount the holder on the wall and screw it with the supplied screws Replace the plastic cap for completion
FAQs
What do Ambrogio Sanelli accessories actually include?
Ambrogio Sanelli accessories should not be seen as simple add-ons, but as essential tools for keeping professional knives efficient, safe and properly organised. They may include solutions for sharpening, protection, transport, storage and workstation management. In a professional environment, the right accessory directly affects blade life, operator safety and service continuity.
Who are Ambrogio Sanelli accessories recommended for?
They are recommended for chefs, butchers, food-industry operators, culinary schools, laboratories and advanced users who want to manage knives in an orderly and professional way. They become especially important when blades are used every day, frequently transported or shared by several operators. In these cases, the accessory is not secondary, but part of the working system.
What are Ambrogio Sanelli accessories ideal for?
Accessories are ideal for preserving the edge, protecting blades during transport, organising the workstation and improving overall safety. A blade guard, case, support or sharpening tool may serve different purposes, but all share the same objective: keeping the knife in proper condition for longer while reducing mistakes, damage and risks during daily use.
How should accessories be maintained and used correctly?
Accessories also require care: they should be kept clean, dry and used according to their specific purpose. A dirty, worn or unsuitable accessory can compromise hygiene, damage the blade or reduce operator safety. Correct accessory management therefore contributes to knife durability and overall work quality.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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