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Magnetic knife block complete with 5 damascus Kai Shun Premier Tim Mälzer knives

was €1,190.00 Special Price €1,100.00 €901.64
Availability: In stock
Magnetic block complete with 5 damascus knives from the first quality Shun Premier Tim Mälzer series by Kai. This complete block combines the excellent material characteristics of the well-known Shun Premier Tim Mälzer series by Kai with an elegant block in ash and stainless steel, for an aesthetically striking and design ensemble. In the elegant magnetic knife block, equipped with three strong magnetic strips on each side, you can insert the 5 damascus knives of the Shun Premier Tim Mälzer series by Kai, to find the right place for your blades and always have them at hand. Kai Shun Premier Tim Mälzer knives are made of 32-layer Damascus steel with an internal sheet of VG Max steel, which is extremely hard and cut resistant. The surface of the knives is hammered, known in Japan as Tsuchime, not only has an aesthetic sense, but facilitates, thanks to the small air gap that is created, the detachment of the cut food from the blade. The handle is in mottled medium brown walnut, with an excellent ergonomic grip, suitable for both right and left handed users. As a particular detail, the end of the handle is engraved with the bull's head, the logo of the professional chef Tim Mälzer. Together with the ash and stainless steel block you will find: Utility knife cm. 10 (TDM1700) Kitchen knife cm. 16.5 (TDM1701) Santoku knife cm. 18 (TDM1702) Bread knife cm. 23 (TDM1705) Chef's knife cm. 20 (TDM1706) Block dimensions: L: 28 cm x D: 9 cm x H: 25.5 cm The block can hold up to 10 knives. Magnetic on both sides.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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