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Magnetic knife holder bar (without knives) stainless steel 42 cm.

€39.90 €32.70
Availability: In stock
This strong magnetic bar is a stylish and practical helper in any kitchen. It is suitable for hanging almost all kinds of kitchen knives. Thanks to the ingenious design, there is extra space between the wall and the magnetic bar so that you can grab your knives with a smooth movement. The sturdy magnetic bar is made of high-quality stainless steel. Storing knives on a magnetic bar is safer than traditional storage in the kitchen drawer. In addition, knives stay sharp longer. Wipe it clean with a damp cloth. Length cm. 42 Width cm. 5 Height cm. 2 Shipping time: 2-3 days
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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